Taste the Tradition
In This article Explained simple and healthy recipe for soft, melt-in-the-mouth ladoos made with flattened rice (poha) and peanuts. It’s a nutritious snack suitable for both kids and adults. Ingredients Thick Poha (Flattened Rice): 1 cup Peanuts (Groundnuts): 1 cup Jaggery (Gud): 1.5 cups Water: 0.5 cup Ghee (Clarified Butter): 3 tablespoons Dry Fruits: Cashews … Read more
In This article Explained simple and reliable method to make melt-in-the-mouth Gulab Jamuns using milk powder instead of ready-made mixes or traditional khoya. Ingredients Milk: 1 cup (boiled and cooled) Milk Powder: 1 cup (same measurement as milk) Ghee: 2 spoons Rava (Semolina): 1 tablespoon (medium or Chiroti rava) Wheat Flour: 1 tablespoon (used for … Read more
This recipe is a quick and delicious sweet dish perfect for festival offerings (Naivedya) or as a fasting food. It can be prepared in just about 10 minutes if the sago is pre-soaked. Preparation Details Prep time: 10 minutes (after soaking) Serving: Ideal for fasting (Upavasa) or celebrations Ingredients Sabbakki (Sago/Tapioca Pearls): 1/4 cup Milk: … Read more
In This article Explained how to make traditional Kai Holige (Coconut Stuffed Sweet Flatbread) using two different methods. This dish is a popular sweet treat in South India, especially during festivals. Ingredients For the Dough (Outer Layer): Maida (All-purpose flour): 1.5 cups Turmeric Powder: A pinch (for color) Salt: A pinch Oil: 3-4 tbsp (for … Read more
This recipe yields a thin, crispy, and spicy dosa similar to a hotel-style Rava Dosa but infused with the tanginess of tomatoes. Ingredients For the Tomato Paste: Tomatoes: 2 medium (chopped) Ginger: A small piece Red Chili Powder: As per taste Turmeric Powder: A pinch Salt: To taste For the Dosa Batter: Chiroti Rava (Fine … Read more
In This article Explained how to prepare Gojju Avalakki (also known as Huli Avalakki), a traditional South Indian dish often served as temple prasadam or a festive breakfast, specifically for Shivaratri. Ingredients Base: 1 cup Poha (Beaten rice/Avalakki) Tamarind Base (Gojju): Tamarind extract (soaked in water), Turmeric, Jaggery, Salt. Masala Powder: White sesame seeds (1 … Read more
In This article explained the step-by-step process for making two varieties of Thambittu as shown Rice Thambittu and Roasted Gram Thambittu. 1. Roasted Rice Thambittu (Akki Thambittu) Ingredients: Rice: 1/2 cup White Sesame Seeds: 1/4 cup Poppy Seeds (Gagasase): 1-2 tsp Peanuts (Shenga): 1/2 to 1 cup Jaggery (Bella): 1/3 cup Roasted Gram (Putani): 1 … Read more
In This article explained a simple way to prepare a nutritious Carrot Milkshake at home, which is a much healthier alternative to store-bought juices. Ingredients Carrots: 4 to 5 medium-sized (Delhi/Halwa carrots are preferred for better taste). Milk: Boiled and cooled, or raw milk as per preference. Nuts: Cashews and Almonds (soaked in advance, with … Read more
In This article explains how to prepare a high-protein Ragi Malt using a special multi-millet homemade powder. This drink is beneficial for bone health, managing diabetes and BP, heart health, and weight management. 1. Preparation of the Base Ingredients: 4 cups of water and 4 tablespoons of Ragi Malt powder. Process: Mix the powder into … Read more
This recipe demonstrates how to make a soft, spongy Rava (Semolina) cake using simple household ingredients without the need for an oven, vinegar, vanilla essence, or cocoa powder. The process involves blending semolina and sugar into a fine powder, mixing it with yogurt, milk, and a little oil to create a smooth batter. After adding … Read more