Taste the Tradition
In This article Explained how to make traditional Kai Holige (Coconut Stuffed Sweet Flatbread) using two different methods. This dish is a popular sweet treat in South India, especially during festivals. Ingredients For the Dough (Outer Layer): Maida (All-purpose flour): 1.5 cups Turmeric Powder: A pinch (for color) Salt: A pinch Oil: 3-4 tbsp (for … Read more
This recipe yields a thin, crispy, and spicy dosa similar to a hotel-style Rava Dosa but infused with the tanginess of tomatoes. Ingredients For the Tomato Paste: Tomatoes: 2 medium (chopped) Ginger: A small piece Red Chili Powder: As per taste Turmeric Powder: A pinch Salt: To taste For the Dosa Batter: Chiroti Rava (Fine … Read more
In This article Explained how to prepare Gojju Avalakki (also known as Huli Avalakki), a traditional South Indian dish often served as temple prasadam or a festive breakfast, specifically for Shivaratri. Ingredients Base: 1 cup Poha (Beaten rice/Avalakki) Tamarind Base (Gojju): Tamarind extract (soaked in water), Turmeric, Jaggery, Salt. Masala Powder: White sesame seeds (1 … Read more
In This article explained the step-by-step process for making two varieties of Thambittu as shown Rice Thambittu and Roasted Gram Thambittu. 1. Roasted Rice Thambittu (Akki Thambittu) Ingredients: Rice: 1/2 cup White Sesame Seeds: 1/4 cup Poppy Seeds (Gagasase): 1-2 tsp Peanuts (Shenga): 1/2 to 1 cup Jaggery (Bella): 1/3 cup Roasted Gram (Putani): 1 … Read more
In This article explained a simple way to prepare a nutritious Carrot Milkshake at home, which is a much healthier alternative to store-bought juices. Ingredients Carrots: 4 to 5 medium-sized (Delhi/Halwa carrots are preferred for better taste). Milk: Boiled and cooled, or raw milk as per preference. Nuts: Cashews and Almonds (soaked in advance, with … Read more
In This article explains how to prepare a high-protein Ragi Malt using a special multi-millet homemade powder. This drink is beneficial for bone health, managing diabetes and BP, heart health, and weight management. 1. Preparation of the Base Ingredients: 4 cups of water and 4 tablespoons of Ragi Malt powder. Process: Mix the powder into … Read more
This recipe demonstrates how to make a soft, spongy Rava (Semolina) cake using simple household ingredients without the need for an oven, vinegar, vanilla essence, or cocoa powder. The process involves blending semolina and sugar into a fine powder, mixing it with yogurt, milk, and a little oil to create a smooth batter. After adding … Read more
This recipe provides a flavorful twist to the traditional poori by adding boiled potatoes and spices directly into the dough, making it soft, puffy, and delicious even without side dishes. 1. Aloo Masala Poori Ingredients: Potatoes: 4 medium-sized (boiled) Flour: Wheat flour (approx. 1 bowl/cup) Spices: – Cumin seeds (Jeera) Carom seeds (Ajwain) Turmeric powder … Read more
In This article we explained the simple, flavorful North Karnataka-style potato curry that pairs perfectly with roti, chapati, or rice. Ingredients Main: 3 Boiled potatoes (cut into cubes) Tempering: 2-3 tbsp Oil, 1 tsp Mustard seeds, 1 tsp Cumin seeds, a pinch of Asafoetida (Hing), Curry leaves Aromatics: Finely chopped Onions, 1 Dried red chili … Read more
This traditional Mangalorean/Tuluva delicacy is a sweet rice cake traditionally cooked over coal (Genda). It has a unique texture—soft and spongy on the inside with a slightly caramelized crust. Ingredients White Rice (Dosa Rice): 2 cups (soaked for 4-5 hours) Cooked Rice: ½ cup (helps in softness) Jaggery: 1 to 1.5 cups (adjusted to taste) … Read more