Discover Indian favourites, everyday meals, snacks, sweets and drinks with clear ingredients and simple step-by-step instructions.
Fresh ideas for your next meal.
This is a quick, flavorful, and traditional Indian green chilli pickle (Hari Mirch Ka Achar) that can be prepared in just 10 minutes. Packed with aromatic roasted spices, mustard oil, and a tangy punch of lemon, this spicy condiment elevates any everyday meal, making parathas, dal, and sabzi taste extraordinarily delicious.
This recipe video from Bhat 'n' Bhat demonstrates a delicious, unique variation of Chitranna (flavored rice) popular in North Karnataka. The dish features fluffy, well-cooked rice mixed with a freshly ground green paste of coconut, green chillies, garlic, and fresh coriander leaves, tempered with peanuts, urad dal, chana dal, mustard seeds, curry leaves, and onions, and finished with a dash of fresh lime juice.
Learn how to make melt-in-the-mouth, traditional Halwai-style Motichoor Laddus right at home with this step-by-step guide. Made using simple ingredients, this recipe replicates the authentic texture, rich aroma, and sweetness of bazaar-style laddoos without needing complicated professional equipment. Perfect for festivals, celebrations, or satisfying your sweet tooth!
Make delicious, crispy, and flaky bakery-style egg puffs right at home with this step-by-step recipe. Featuring a golden, layered crust wrapped around a savory, spiced onion masala filling and hard-boiled eggs, this snack is a favorite for Iftar during Ramzan, tea-time gatherings, or evening street-food cravings.
Learn how to make an aromatic, café-style homemade Chai Masala powder packed with flavorful Indian spices and a special immunity-boosting touch. This blend enhances the taste and fragrance of your everyday cup of tea, keeping you warm, energetic, and refreshed. Easily store it in an airtight container to enjoy flavorful masala chai all season long.
Learn how to make the famous, melt-in-the-mouth traditional Dharwad Peda right at home using simple ingredients like wheat flour and just a couple of spoons of ghee. This quick and easy recipe gives you that authentic bakery-style taste and rich caramel flavor without the hassle of hours of milk reduction.