In This article we explained the simple, flavorful North Karnataka-style potato curry that pairs perfectly with roti, chapati, or rice.
Ingredients
Main: 3 Boiled potatoes (cut into cubes)
Tempering: 2-3 tbsp Oil, 1 tsp Mustard seeds, 1 tsp Cumin seeds, a pinch of Asafoetida (Hing), Curry leaves
Aromatics: Finely chopped Onions, 1 Dried red chili (Byadgi or any variety), 1 tsp Ginger-garlic paste, 2-4 Green chilies (adjust to spice preference)
Spices: ½ tsp Turmeric powder, Red chili powder (to taste), Coriander (Dhania) powder
Base: 1 Tomato (pureed or finely chopped), Water (as required)
Flavor Enhancers: Salt to taste, a small piece of Jaggery (Bella), Fresh coriander leaves
Secret Ingredient: 1 sachet of Maggi Masala-e-Magic
Preparation Steps
Tempering : Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add hing and curry leaves.
Sautéing Aromatics : Add chopped onions and sauté until translucent. Add the dried red chili, ginger-garlic paste, and green chilies. Mix well.
Spices & Tomato : Add turmeric, red chili powder, and coriander powder. Sauté briefly, then stir in the tomato puree. Add salt and cook on low heat until the oil begins to separate .
Adding Potatoes : Gently fold in the boiled potato cubes so they don’t break. Add water according to your preferred consistency and a bit of jaggery for a balanced taste .
Simmering : Cover and cook for 3-4 minutes, stirring occasionally.
The Finishing Touch : Just two minutes before turning off the heat, add one sachet of Maggi Masala-e-Magic and fresh coriander leaves .
Resting : Mix well, cover for another 2 minutes to let the flavors meld, and your delicious Potato Curry is ready to serve!
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Hi, I’m Shreejith! For over 5 years, I’ve been sharing my love for authentic flavors through My Indian Recipe. My mission is to simplify traditional Indian cooking—from regional classics to healthy modern twists—so you can easily “Taste the Tradition” in your own kitchen. Every recipe I share is crafted to bring a piece of India’s rich culinary heritage to your table.