Taste the Tradition
In This article explains how to prepare a high-protein Ragi Malt using a special multi-millet homemade powder. This drink is beneficial for bone health, managing diabetes and BP, heart health, and weight management. 1. Preparation of the Base Ingredients: 4 cups of water and 4 tablespoons of Ragi Malt powder. Process: Mix the powder into … Read more
This recipe is a popular staple from North Karnataka and parts of Maharashtra. It is a dry, crumbly dish made from gram flour (besan), known for being travel-friendly and a perfect companion for Kadak Jolada Rotti (hard sorghum bread). Ingredients Gram Flour (Besan/Kadale Hittu): 1 cup Cooking Oil: 2-3 tablespoons Mustard Seeds & Cumin Seeds: … Read more
This recipe demonstrates how to make a soft, spongy Rava (Semolina) cake using simple household ingredients without the need for an oven, vinegar, vanilla essence, or cocoa powder. The process involves blending semolina and sugar into a fine powder, mixing it with yogurt, milk, and a little oil to create a smooth batter. After adding … Read more
This recipe provides a flavorful twist to the traditional poori by adding boiled potatoes and spices directly into the dough, making it soft, puffy, and delicious even without side dishes. 1. Aloo Masala Poori Ingredients: Potatoes: 4 medium-sized (boiled) Flour: Wheat flour (approx. 1 bowl/cup) Spices: – Cumin seeds (Jeera) Carom seeds (Ajwain) Turmeric powder … Read more
In this article explain the how to make a quick and delicious Rice Bath using basic pantry staples like onions and tomatoes. It is an ideal solution for a quick breakfast, a kid’s lunch box, or a simple dinner when you have run out of other vegetables. Ingredients Ghee: 2 spoons (can substitute with oil) … Read more
This traditional North Karnataka-style curry is highly nutritious and pairs perfectly with Jolada Rotti (Jowar Roti), Chapati, or Rice. Ingredients Main Greens: 1 bunch of Menthe Soppu (Fenugreek leaves), cleaned and finely chopped. Vegetables: 1 cup fresh green peas (Hasi Batani). Masala Paste: Green chilies (to taste), 1-inch ginger, 4-5 garlic cloves. Tempering: Oil, Cumin … Read more
A traditional North Karnataka style chutney made using a mortar and pestle. It is healthy, oil-free (except for a drizzle at the end), and packed with protein. Ingredients Sprouted Green Gram (Hesarukalu): 1-2 cups (fresh or market-bought) Cumin Seeds (Jeerige): 1 tsp Green Chillies: 5-6 (adjust to your spice preference) Garlic Cloves: 8-10 (more for … Read more
In This article we explained the simple, flavorful North Karnataka-style potato curry that pairs perfectly with roti, chapati, or rice. Ingredients Main: 3 Boiled potatoes (cut into cubes) Tempering: 2-3 tbsp Oil, 1 tsp Mustard seeds, 1 tsp Cumin seeds, a pinch of Asafoetida (Hing), Curry leaves Aromatics: Finely chopped Onions, 1 Dried red chili … Read more
This traditional Mangalorean/Tuluva delicacy is a sweet rice cake traditionally cooked over coal (Genda). It has a unique texture—soft and spongy on the inside with a slightly caramelized crust. Ingredients White Rice (Dosa Rice): 2 cups (soaked for 4-5 hours) Cooked Rice: ½ cup (helps in softness) Jaggery: 1 to 1.5 cups (adjusted to taste) … Read more
In this Article we explained the traditional method of preparing Goli Baje, a popular deep-fried snack from the coastal regions of Karnataka (Mangalore/Udupi), also known as Mangalore Bajji. Ingredients Maida (All-purpose flour): 2 cups Curd (Yogurt): 1 cup (preferably slightly sour) Rice Flour: 2 tbsp (for crispiness) Green Chillies: 3-4, finely chopped Ginger: 1-inch piece, … Read more