Taste the Tradition
In This article Explained how to make the classic potato bhaji (Batata Bhaji) specifically designed for Masala Dosa. Ingredients Potatoes: 2 kg Onions: 5 large, sliced Green Chilies: 15, slit (adjust to taste) Garlic: 1 whole bulb, chopped Curry Leaves: 2 sprigs Cilantro/Coriander: 1/4 bunch, chopped Lime: 1 whole Spices: 1 tsp Mustard seeds, 1 … Read more
This recipe provides a flavorful twist to the traditional poori by adding boiled potatoes and spices directly into the dough, making it soft, puffy, and delicious even without side dishes. 1. Aloo Masala Poori Ingredients: Potatoes: 4 medium-sized (boiled) Flour: Wheat flour (approx. 1 bowl/cup) Spices: – Cumin seeds (Jeera) Carom seeds (Ajwain) Turmeric powder … Read more
In This article we explained the simple, flavorful North Karnataka-style potato curry that pairs perfectly with roti, chapati, or rice. Ingredients Main: 3 Boiled potatoes (cut into cubes) Tempering: 2-3 tbsp Oil, 1 tsp Mustard seeds, 1 tsp Cumin seeds, a pinch of Asafoetida (Hing), Curry leaves Aromatics: Finely chopped Onions, 1 Dried red chili … Read more