Taste the Tradition
This recipe features a spicy, tangy, and aromatic masala paste used to coat Mackerel (Bangude) before pan-frying to perfection. 1. Ingredients Main: Mackerel (Bangude): 3-4 large fish, cleaned and scored (make deep cuts on the sides). For the Masala Paste: Dry Red Chillies: 10-12 (Adjust for spice; a mix of Byadgi and Guntur is ideal). … Read more
In This article Explained simple, 10-minute Ridge Gourd (Heerekayi) recipe that pairs perfectly with chapati, roti, dosa, or hot rice. Ingredients Ridge Gourd (Heerekayi): 250g (peeled and finely chopped) Oil: 2 tablespoons Tempering: Mustard seeds, Cumin seeds, Garlic, and Curry leaves Vegetables: 1 Onion (finely chopped) Spices: Asafoetida (Hing), Turmeric, and Homemade Masala Powder (or … Read more
In This article Explained the traditional preparation of Appi Payasa, a popular sweet dish often served at Udupi weddings and functions. The recipe is follows an authentic temple-style preparation. Key Ingredients The “Appi” (Puri/Fried Dough): Small, crisp pieces made from wheat flour or maida, rolled thin like small puris and deep-fried. Milk: 1 liter (full … Read more
In This article Explained how to make the classic potato bhaji (Batata Bhaji) specifically designed for Masala Dosa. Ingredients Potatoes: 2 kg Onions: 5 large, sliced Green Chilies: 15, slit (adjust to taste) Garlic: 1 whole bulb, chopped Curry Leaves: 2 sprigs Cilantro/Coriander: 1/4 bunch, chopped Lime: 1 whole Spices: 1 tsp Mustard seeds, 1 … Read more
In This article Explained traditional Mangalore-style preparation of Soya Chunks Sukka, characterized by its rich, spicy, and coconut-heavy masala. Ingredients Main Components Soya Chunks: 1 cup Coconut: 1.5 cups (freshly grated) Onions: 2 large (finely chopped) Tomatoes: 1 medium (chopped) Ginger-Garlic Paste: 1 tsp Curry Leaves: 2 sprigs For the Roasted Masala Dry Red Chillies: … Read more
In This article Explained small eggplants (baingan) and potatoes cooked on a slow flame with a rich blend of spices. It’s a versatile dish perfect for tiffin boxes, picnics, or parties. Ingredients Main Ingredients Small Eggplants (Baingan): 11 pieces (~300g). Choose dark, firm, and seedless ones. Potato: 1 large (peeled and sliced into thin rounds). … Read more
In This article Explained how to make a soft, spongy, and aromatic orange jelly sweet using fresh orange juice. It is a kid-friendly dessert that is both visually appealing and delicious. Ingredients For the Sugar Syrup: Sugar: 1.5 cups (350g) Water: 0.5 cup Lemon Juice: 1 tbsp (to prevent crystallization) For the Jelly Mixture: Orange … Read more
In This article Explained how to prepare a flavorful Mushroom Sukka in the authentic Mangalorean Style. Ingredients For the Roast & Grind (Masala): Coriander Seeds: ~1.5 to 2 tablespoons Cumin Seeds: 1 teaspoon Fenugreek Seeds (Methi): A small pinch Dried Red Chilies: A mix of Byadagi (for color) and Guntur (for heat) Turmeric Powder: 1/2 … Read more
In This article Explained healthy and simple combination of aromatic Jeera Rice and a nutritious Dal made with Chakota leaves (Mountain Spinach). 1. Healthy Chakota Dal Fry The highlight of this dal is the use of Chakota leaves, common in North Karnataka, though you can substitute them with Methi (Fenugreek) or Palak (Spinach). Ingredients: Chakota … Read more
This recipe focuses on the traditional “Padar” (layered) style of making wheat chapatis that remain soft for a long time. Ingredients Wheat Flour: 1.5 Cups Salt: To taste Water: As required for kneading Oil: 1-2 tablespoons for the dough + extra for layering and roasting Step-by-Step Instructions 1. Preparing the Dough In a mixing bowl, … Read more