Taste the Tradition
In This article Explained how to make the classic potato bhaji (Batata Bhaji) specifically designed for Masala Dosa. Ingredients Potatoes: 2 kg Onions: 5 large, sliced Green Chilies: 15, slit (adjust to taste) Garlic: 1 whole bulb, chopped Curry Leaves: 2 sprigs Cilantro/Coriander: 1/4 bunch, chopped Lime: 1 whole Spices: 1 tsp Mustard seeds, 1 … Read more
In This article Explained traditional Mangalore-style preparation of Soya Chunks Sukka, characterized by its rich, spicy, and coconut-heavy masala. Ingredients Main Components Soya Chunks: 1 cup Coconut: 1.5 cups (freshly grated) Onions: 2 large (finely chopped) Tomatoes: 1 medium (chopped) Ginger-Garlic Paste: 1 tsp Curry Leaves: 2 sprigs For the Roasted Masala Dry Red Chillies: … Read more
In This article Explained small eggplants (baingan) and potatoes cooked on a slow flame with a rich blend of spices. It’s a versatile dish perfect for tiffin boxes, picnics, or parties. Ingredients Main Ingredients Small Eggplants (Baingan): 11 pieces (~300g). Choose dark, firm, and seedless ones. Potato: 1 large (peeled and sliced into thin rounds). … Read more
In This article Explained how to make a soft, spongy, and aromatic orange jelly sweet using fresh orange juice. It is a kid-friendly dessert that is both visually appealing and delicious. Ingredients For the Sugar Syrup: Sugar: 1.5 cups (350g) Water: 0.5 cup Lemon Juice: 1 tbsp (to prevent crystallization) For the Jelly Mixture: Orange … Read more
In This article Explained how to prepare a flavorful Mushroom Sukka in the authentic Mangalorean Style. Ingredients For the Roast & Grind (Masala): Coriander Seeds: ~1.5 to 2 tablespoons Cumin Seeds: 1 teaspoon Fenugreek Seeds (Methi): A small pinch Dried Red Chilies: A mix of Byadagi (for color) and Guntur (for heat) Turmeric Powder: 1/2 … Read more
In This article Explained healthy and simple combination of aromatic Jeera Rice and a nutritious Dal made with Chakota leaves (Mountain Spinach). 1. Healthy Chakota Dal Fry The highlight of this dal is the use of Chakota leaves, common in North Karnataka, though you can substitute them with Methi (Fenugreek) or Palak (Spinach). Ingredients: Chakota … Read more
This recipe focuses on the traditional “Padar” (layered) style of making wheat chapatis that remain soft for a long time. Ingredients Wheat Flour: 1.5 Cups Salt: To taste Water: As required for kneading Oil: 1-2 tablespoons for the dough + extra for layering and roasting Step-by-Step Instructions 1. Preparing the Dough In a mixing bowl, … Read more
In This article teaches a “secret tip” to ensure potato chips turn out bright white and crispy. By using Alum (Patika/Spatika) during the soaking process and sun-drying the sliced potatoes after a brief parboiling, you can create a long-lasting snack that is healthier than store-bought versions. Ingredients & Tools Potatoes: 5 kg (Large size preferred … Read more
In This article Explained quick and easy way to prepare a delicious and comforting Tomato Thili saaru, perfect for those times when you are in a hurry or need a soothing meal for the throat. 🕒 Preparation Time Duration: Approximately 10-15 minutes. Yield: Serves 2-3 people. 🛒 Ingredients Main: 2-3 medium-sized Tomatoes. Spices: Red Chili … Read more
In This article Explained how to prepare a traditional, spicy South Indian onion chutney, often called Ullagaddi Khara. It is highlighted as a perfect side dish for when you want something flavorful to revive your palate. Ingredients Onions: 2-3 large onions, roughly chopped. Dried Red Chilies: A handful (adjust based on spice preference). Tamarind: A … Read more