Taste the Tradition
In This article Explained how to make a refreshing, colorful, and delicious Falooda/Fruit Custard at home. It combines the creaminess of custard with the texture of vermicelli (sevai) and fresh fruits. Ingredients For the Base: Milk: 500ml (Full fat preferred) Vermicelli (Shavige): As per requirement Ghee: 2 tsp Sugar: 1/2 cup (adjust to taste) Custard … Read more
This recipe is a nutritious and easy way to use overripe bananas. It combines the goodness of whole wheat flour with a rich chocolate flavor. Ingredients Wet Ingredients Overripe Bananas: 4 large Powdered Sugar: 1/4 cup (adjust based on banana sweetness) Melted Ghee or Butter: 4 tbsp Vanilla Essence: 1 tsp Milk: 1.5 cups (added … Read more
In this article Explained healthy, homemade, and gluten-free version of pizza using a Pearl Millet (Bajra) base. This recipe is an excellent alternative to traditional refined flour pizzas, focusing on nutrition without compromising on taste. 1. Ingredients For the Pizza Base (Dough): Bajra Flour (Pearl Millet): 1.5 cups (sieve through a fine mesh). Rice Flour: … Read more
In This article Explained detailed guide on making two types of traditional Sandige (Papad): Rice Sandige and Rava (Semolina) Sandige. Both recipes are designed to be crispy, white, and suitable for year-long storage. 1. Rice Sandige (Akki Sandige) This method uses a combination of ration rice (boiled/raw) and sago (sabudana) to achieve a bright white … Read more
In This article Explained the traditional preparation of Appi Payasa, a popular sweet dish often served at Udupi weddings and functions. The recipe is follows an authentic temple-style preparation. Key Ingredients The “Appi” (Puri/Fried Dough): Small, crisp pieces made from wheat flour or maida, rolled thin like small puris and deep-fried. Milk: 1 liter (full … Read more
In This article Explained how to make a soft, spongy, and aromatic orange jelly sweet using fresh orange juice. It is a kid-friendly dessert that is both visually appealing and delicious. Ingredients For the Sugar Syrup: Sugar: 1.5 cups (350g) Water: 0.5 cup Lemon Juice: 1 tbsp (to prevent crystallization) For the Jelly Mixture: Orange … Read more
In This article teaches a “secret tip” to ensure potato chips turn out bright white and crispy. By using Alum (Patika/Spatika) during the soaking process and sun-drying the sliced potatoes after a brief parboiling, you can create a long-lasting snack that is healthier than store-bought versions. Ingredients & Tools Potatoes: 5 kg (Large size preferred … Read more
A traditional South Indian sweet flatbread made with peanuts and jaggery. In This article Explained an easy, healthy method to prepare Shenga Holige using whole wheat flour instead of maida. The host emphasizes techniques for making the perfect “Hoornu” (peanut stuffing) and rolling the holige so that the filling spreads evenly to the edges without … Read more
In This article provides a step-by-step guide to making traditional Indian Poha, a quick, healthy, and delicious breakfast dish. Ingredients Poha (Beaten Rice): 2 cups (Medium thickness) Peanuts: 1/2 cup Oil: 1 tsp for peanuts + 1-2 tbsp for tempering Mustard Seeds: 1/2 tsp Green Chili: 1-2, finely chopped Turmeric Powder: 1/4 tsp Curry Leaves: … Read more
In This article Explained simplified yet authentic way to prepare Hyderabadi Guntur Dum Biryani using a pressure cooker. The recipe is presented focuses on a “one-pot” style dum method where the chicken and rice are layered and cooked to perfection without the meat becoming rubbery. Key Highlights Specialty: Uses a blend of Byadagi and Guntur … Read more