Taste the Tradition
In This article Explained quick and flavorful South Indian-style Chana Dal (Bengal Gram) chutney that pairs perfectly with idli, dosa, or rice. Ingredients Chana Dal: 1 small bowl Ginger: 1/2 inch piece (finely chopped) Green Chillies: 2 to 3 (adjust to taste) Water: As needed for consistency Salt: To taste For Tempering (Tadka): Cooking Oil … Read more
This recipe is a simple, healthy alternative to standard vegetable pulao, using protein-rich chickpeas (Chole) as the star ingredient. Ingredients For Pressure Cooking Chole: Kabuli Chana (Chickpeas): 1 cup (soaked overnight) Whole Spices: 1 Bay leaf, cinnamon stick, 1 black cardamom, 2 green cardamoms, 3-4 cloves, 1 star anise, and a small piece of mace … Read more
Bareda Ireta Gatti is a traditional steamed rice cake from the Tulu region of Karnataka, cooked inside banana leaves. This gives the dish a unique aroma and a soft, chewy texture. Ingredients For the Rice Batter: Dosa Rice: 2 cups (soaked for 4-5 hours) Beaten Rice (Poha/Avalakki): ½ cup (soaked for 10 minutes) Grated Coconut: … Read more
In This article Explained a highly nutritious and traditional drink made from poppy seeds and other health-boosting ingredients. It is specifically recommended for those suffering from insomnia, body aches, and digestive issues. Health Benefits Improves Sleep: Helps in curing insomnia and ensures a sound sleep if consumed before bed. Pain Relief: Effective for knee pain, … Read more
In This article Explained traditional, rustic recipe for Bellulli Khara, a spicy garlic chutney from North Karnataka. It is known for its long shelf life (up to a month) and its ability to enhance the flavor of any meal, especially when served with hot rice, roti, or chapati. Ingredients Byadagi Dried Red Chillies: 10–15 pieces … Read more
In This article Explained a traditional Mangalore/Udupi style combo featuring a vibrant green twist on the classic Neer Dosa paired with a spicy Green Chicken Sukka. 1. Green Chicken Sukka Ingredients Chicken: 1kg, cleaned and cut into medium pieces. Green Masala Paste: Fresh coriander leaves, green chilies (adjust for spice), ginger, garlic, and a small … Read more
This recipe provides a healthy, traditional way to make lemon pickle without using a single drop of oil. It balances spicy, sour, and sweet flavors, making it perfect as a side dish for any meal. Preparation Details Yield: Approximately 20 Lemons Prep Time: 5-6 Days (including softening time) Shelf Life: 5-6 Months Ingredients Main Components … Read more
In This article provides a detailed information on preparing a combo of three popular South Indian and fusion egg dishes: Egg Chilly, Egg Urval, and Egg Ghotala. 1. Egg Chilly (Indo-Chinese) A spicy, Indo-Chinese style dish where boiled eggs are fried and tossed in sauces. Ingredients: For the Batter: Corn flour, Maida (all-purpose flour), Soy … Read more
This recipe is a quick, 5-minute healthy side dish that uses fenugreek leaves (Mente Soppu), onions, and tomatoes. It is ideal for those who usually find fenugreek bitter, as this preparation method balances the flavors beautifully. Ingredients Fenugreek Leaves (Mente Soppu): 1 large bunch (washed, dried, and finely chopped) Onions: 2 large (thinly sliced) Tomatoes: … Read more
In This article Explained the preparation of Marwai Dry (also known as Clams Dry or Koyyol Dry), a traditional Tuluva dish from coastal Karnataka Mangalore Style. Ingredients Main Ingredient Clams (Marwai): Cleaned and prepared. For the Masala (To be Ground) Grated Coconut: The base of the sukka. Red Chilies: For heat and color. Coriander Seeds: … Read more