Clams sukka recipe Goan style

Tulunadu Marwai Sukka (Clams Sukka) Recipe

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In This article Explained the preparation of Marwai Dry (also known as Clams Dry or Koyyol Dry), a traditional Tuluva dish from coastal Karnataka Mangalore Style. Ingredients Main Ingredient Clams (Marwai): Cleaned and prepared. For the Masala (To be Ground) Grated Coconut: The base of the sukka. Red Chilies: For heat and color. Coriander Seeds: … Read more

Mangalore Style Clams Curry (Marwai Gassi) Recipe 

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Marwai Gassi is a traditional coastal Karnataka delicacy, specifically from the Tuluva community. It features fresh clams (Marwai) cooked in a rich, spicy coconut-based gravy (Gassi). Ingredients Main Ingredient Clams (Marwai/Koyyol): 1 kg (cleaned and shells opened) For the Masala (Roasting) Coriander Seeds: 2-3 tbsp Cumin Seeds (Jeera): 1 tsp Fenugreek Seeds (Methi): 1/4 tsp … Read more

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