Aloo Masala Poori and Tomato Chutney Recipe
This recipe provides a flavorful twist to the traditional poori by adding boiled potatoes and spices directly into the dough, making it soft, puffy, and delicious even without side dishes. 1. Aloo Masala Poori Ingredients: Potatoes: 4 medium-sized (boiled) Flour: Wheat flour (approx. 1 bowl/cup) Spices: – Cumin seeds (Jeera) Carom seeds (Ajwain) Turmeric powder … Read more