Best cookie recipes

Here are the best cookie recipes of all time.

Peanut Butter Cookies

This Peanut Butter Cookie recipe is the tastiest one you'll find.

Triple Chocolate Chunk Cookies

This Triple Chocolate Chunk Cookies recipe is the tastiest one you'll find.

Snickerdoodles

This Snickerdoodles recipe is the tastiest one you'll find.

Title of a News Article

South Indian Style Jeera Rice and Healthy Dal Fry Recipe 

by
https://myindianrecipe.com/south-indian-style-jeera-rice-and-healthy-dal-fry-recipe/

In This article Explained healthy and simple combination of aromatic Jeera Rice and a nutritious Dal made with Chakota leaves (Mountain Spinach). 1. Healthy Chakota Dal Fry The highlight of this dal is the use of Chakota leaves, common in North Karnataka, though you can substitute them with Methi (Fenugreek) or Palak (Spinach). Ingredients: Chakota … Read more

Indian Style Soft Layered (Padar) Chapati Recipe

by
https://myindianrecipe.com/indian-style-soft-layered-padar-chapati-recipe/

This recipe focuses on the traditional “Padar” (layered) style of making wheat chapatis that remain soft for a long time. Ingredients Wheat Flour: 1.5 Cups Salt: To taste Water: As required for kneading Oil: 1-2 tablespoons for the dough + extra for layering and roasting Step-by-Step Instructions 1. Preparing the Dough In a mixing bowl, … Read more

Homemade Potato Chips (Alugadde Chips)- Recipe

by
https://myindianrecipe.com/homemade-potato-chips-alugadde-chips-recipe/

In This article teaches a “secret tip” to ensure potato chips turn out bright white and crispy. By using Alum (Patika/Spatika) during the soaking process and sun-drying the sliced potatoes after a brief parboiling, you can create a long-lasting snack that is healthier than store-bought versions. Ingredients & Tools  Potatoes: 5 kg (Large size preferred … Read more

Instant Tomato Rasam (Tomato Thili Saaru) Recipe

by
https://myindianrecipe.com/instant-tomato-rasam-tomato-thili-saaru-recipe/

In This article Explained quick and easy way to prepare a delicious and comforting Tomato Thili saaru, perfect for those times when you are in a hurry or need a soothing meal for the throat. 🕒 Preparation Time Duration: Approximately 10-15 minutes. Yield: Serves 2-3 people. 🛒 Ingredients Main: 2-3 medium-sized Tomatoes. Spices: Red Chili … Read more

Ullagaddi Khara Chutney (Spicy Onion Chutney) Recipe

by
https://myindianrecipe.com/ullagaddi-khara-chutney-spicy-onion-chutney-recipe/

In This article Explained how to prepare a traditional, spicy South Indian onion chutney, often called Ullagaddi Khara. It is highlighted as a perfect side dish for when you want something flavorful to revive your palate. Ingredients Onions: 2-3 large onions, roughly chopped. Dried Red Chilies: A handful (adjust based on spice preference). Tamarind: A … Read more

Uttar Karnataka Style Menthe Chutney (Fenugreek Seeds Chutney) Recipe

by
https://myindianrecipe.com/uttar-karnataka-style-menthe-chutney-fenugreek-seeds-chutney-recipe/

In This article Explained simple and healthy recipe for Menthya (Fenugreek) Chutney. This chutney is long-lasting (up to 20 days) and is highly beneficial for postpartum recovery (Bananti) as well as general health. Key Ingredients Fenugreek Seeds (Menthya): 1.5 to 2 tablespoons (soaked for 4–5 hours or longer to reduce bitterness). Dried Red Chillies: A … Read more

Uttar Karnataka Style Jolada Hittina Dosa Recipe

by
https://myindianrecipe.com/uttar-karnataka-style-jolada-hittina-dosa-recipe/

In This article Explained how to make a quick, crispy, and healthy Jowar (Sorghum) flour dosa, often referred to as a “Neer Dosa” style due to its thin consistency. Ingredients Jowar Flour (Jolada Hittu): 1/2 Cup Fine Semolina (Chiroti Rava): 1 Cup Gram Flour (Besan/Kadle Hittu): 1 Tablespoon Onion: 1, finely chopped Green Chilies: Finely … Read more

Indian Hotel Style Soft Dosa Recipe (No Soda, No Oil, No Poha)

by
https://myindianrecipe.com/indian-hotel-style-soft-dosa-recipe-no-soda-no-oil-no-poha/

In This article Explained how to make incredibly soft and spongy “Gudu-Gudu” (holey/porous) dosas without using urad dal, poha (avalakki), rava, soda, or oil. These dosas stay soft even after several hours, making them perfect for lunch boxes. Ingredients Raw Rice (Ration Rice): 2 cups Cooked Rice (Anna): ½ cup Grated Coconut: ⅓ cup (brown … Read more

North Karnataka Traditional Sabsige Soppina Palya (Dill Leaves Curry) Recipe

by
https://myindianrecipe.com/north-karnataka-traditional-sabsige-soppina-palya-dill-leaves-curry-recipe/

This recipe combines the aromatic flavor of dill leaves with the nutritional power of green gram (moong bean). It is a staple in North Karnataka, often served with Jowar Roti (Jolada Rotti). Ingredients Green Gram (Hesaru Kaalu): 1 cup Dill Leaves (Sabbasige Soppu): 1 bunch (cleaned and chopped) Garlic: A generous amount (crushed) Green Chilies: … Read more

Basaveshwara Khanavali North Karnataka Style Hesaru Kaalu Palya

by
https://myindianrecipe.com/basaveshwara-khanavali-north-karnataka-style-hesaru-kaalu-palya/

In This article provides a step-by-step guide to making a traditional North Karnataka style Green Gram (Hesaru kalu) Curry. This healthy dish is a staple in local “Khanavalis” (eateries) and pairs perfectly with Jowar Roti, Chapati, or Rice. Key Ingredients Green Gram (Hesarukalu): 1/2 cup Vegetables: 1 medium-sized Onion (finely chopped), 1 Tomato (chopped), Curry … Read more

error: Content is protected !!