Taste the Tradition
In This article explained the preparation of a traditional Mangalore-style Squids Sukka (also known as Bondaas Sukka or Bandase Aajadina), a popular coastal Karnataka seafood dish. Ingredients Main Ingredient Squids (Bondaas): Cleaned and cut into rings. For the Masala Paste Dry Red Chillies: (Byadagi and Guntur variety for color and heat). Coriander Seeds (Dhania) Cumin … Read more
In This article explained traditional Mangalore-style Sweet Potato Upkari, a simple and flavorful dry dish commonly prepared in coastal Karnataka. Ingredients Sweet Potatoes: 2-3 medium, cubed Oil: 1-2 tbsp (Coconut oil is preferred for authentic flavor) Mustard Seeds: 1 tsp Urad Dal: 1 tsp Dried Red Chillies: 2-3, broken Curry Leaves: A sprig Green Chillies: … Read more
In This article explained how to prepare a quick and delicious restaurant-style vegetable fried rice at home. The instructions are provided , focusing on achieving the perfect “grain-separated” texture essential for fried rice. Rice Preparation: Using high-quality Basmati rice, boiling it with vinegar and oil to ensure the grains don’t stick, and keeping it slightly … Read more
In this article provides a detailed guide on how to prepare two traditional Tulu-style mushroom dishes: Mushroom Ghee Roast and Mushroom Sukka (Lambu Sukka). The recipes use approximately 1.2kg of mushrooms (4 packs) and focus on authentic spice blends made from scratch. 1. Mushroom Ghee Roast Recipe A rich, spicy, and aromatic dish characterized by … Read more
In This article Explained the preparation of a traditional Tuluva dish, Butai Pulimunchi. It is a spicy and tangy fish curry popular in the Mangalore/Udupi region, characterized by its thick gravy and the use of sardines (Butai). Ingredients Main Sardines (Bhootai): Freshly cleaned. Tamarind: A large lemon-sized ball soaked in water. For the Masala Paste … Read more
In This article explained a simple and extremely easy method to prepare Chilly Chicken Gravy (mangaloren style). The recipe focuses on a quick process that results in a restaurant-style gravy suitable for pairing with fried rice or ghee rice. Ingredients Chicken: Cleaned and cut into bite-sized pieces. Marinade: Soy sauce, salt, pepper, and cornflour (for … Read more
A traditional coastal recipe where “Puli” means tamarind/tangy and “Munchi” means chili. This dish is famous for its thick, red, spicy gravy. Ingredients Main Mackerel (Bangude): 3/4 kg (medium-sized preferred) Coconut Oil: 50-55 ml For the Masala (To be roasted) Dry Red Chilies: 15-20 (specifically Gatti/Byadgi for deep color) Coriander Seeds: 2.25 tsp Cumin Seeds: … Read more
A crispy and flavorful deep-fried snack made with onions and gram flour, perfect for tea-time. Ingredients Onions: 5 large, sliced lengthwise (not too thin). Gram Flour (Besan): 2 cups (sifted). Green Chillies: 2-3, finely chopped. Fresh Coriander: A handful, finely chopped. Coriander Seeds: Slightly crushed. Carom Seeds (Ajwain): A pinch (rubbed between palms). Cumin Seeds … Read more
In This article explained a simple way to prepare a nutritious Carrot Milkshake at home, which is a much healthier alternative to store-bought juices. Ingredients Carrots: 4 to 5 medium-sized (Delhi/Halwa carrots are preferred for better taste). Milk: Boiled and cooled, or raw milk as per preference. Nuts: Cashews and Almonds (soaked in advance, with … Read more
This traditional recipe from North Karnataka is a spicy and flavorful condiment known as “Hasikhara.” It is the perfect accompaniment to Jowar Roti (Jolada Rotti), Chapati, or hot steamed rice with curd. Ingredients Green Chillies: Medium spicy variety (as per your preference) Cumin Seeds (Jeera): For aroma Garlic: 5-6 large cloves (increased garlic adds more … Read more