In This article Explained how to make incredibly soft and healthy rice chapatis using a simple boiling method.
Ingredients
Water: 3 cups
Rice Flour: 2 cups
Salt: To taste
Oil: 2 teaspoons (optional)
Ghee or Oil: For roasting
Step-by-Step Instructions
1. Boiling the Water
Add 3 cups of water to a kadai (pan).
Add salt to taste and 2 teaspoons of oil.
Bring the water to a rolling boil.
2. Adding the Flour
Once the water boils, reduce the heat to low.
Add 2 cups of rice flour to the water.
Mix well for 2-3 minutes until the flour incorporates the water.
Turn off the heat, cover with a lid, and let it rest for 5 minutes. This allows the flour to steam and soften.
3. Kneading the Dough
While the dough is still warm (do not let it cool completely), transfer it to a flat surface.
Grease your hands with a little oil.
Knead the dough thoroughly for 4-5 minutes until it becomes smooth and pliable. You should not need to add extra water.
4. Rolling the Chapatis
Take a small portion of the dough and roll it into a ball.
Dust with dry rice flour and roll it out into a circle.
Tip: If the edges are uneven, use a round plate or lid to cut the dough into a perfect circle.
5. Roasting
Heat a tawa (griddle) on medium-high heat.
Place the chapati on the tawa and roast both sides.
Apply a little ghee or oil if desired, though they stay soft even without it.
Serving Suggestion
Our recommendation serving these soft rice chapatis with Tomato Chutney for the best flavor combination.
Quick Garlic Rice (Leftover Rice Makeover) Recipe South Indian Style
In This article provides a detailed guide on making crispy, street-style onion samosas (often called “Pocket Samosas”) at home. It focuses on achieving a perfectly crunchy exterior and a flavorful onion stuffing, ideal for tea-time snacks or special occasions like Ramzan. Ingredients For the Stuffing: Onions: 6 medium-sized, finely chopped (let them air-dry for 10…
Continue Reading Easy Street-Style Onion Samosa (Pocket Samosa) Recipe
This guide covers three traditional North Karnataka style garlic chutneys that are perfect for travel or long-term storage, along with the preparation of soft Bajra (Pearl Millet) Rotis. 1. Chunky Green & Red Chili Garlic Chutney Best for: Immediate consumption with fresh rotis. Ingredients: Large green and red chilies (less spicy variety) Garlic cloves Fenugreek…
Continue Reading 3 Types of Garlic Chutneys and Bajra Roti Recipe
Shukto is a traditional Bengali bitter-sweet vegetable stew, typically served as the first course of a meal. In This article Explained how to prepare a classic, creamy version of this delicacy. Ingredients Vegetables (Chopped into long pieces) Bitter Gourd (Ucche): 2 medium Potato (Alu): 2 medium Raw Papaya (Pepe): 1 cup Raw Banana (Kanchakala): 1…
In This article provides a quick, nutritious, and delicious breakfast option using oats and fresh vegetables. Ingredients Oats: 1 cup (Rolled or Instant) Besan (Gram Flour): 2-3 tbsp (for binding) Curd (Yogurt): 1/4 cup Vegetables: Finely chopped Onion, Tomato, Green Capsicum, and Carrots. Spices: Turmeric powder, Red chili powder, Cumin powder, and Salt. Herbs: Fresh…
In This article Explained how to make a refreshing, colorful, and delicious Falooda/Fruit Custard at home. It combines the creaminess of custard with the texture of vermicelli (sevai) and fresh fruits. Ingredients For the Base: Milk: 500ml (Full fat preferred) Vermicelli (Shavige): As per requirement Ghee: 2 tsp Sugar: 1/2 cup (adjust to taste) Custard…
“Mohabbat Ka Sharbat” is a famous refreshing summer drink traditionally made with milk, watermelon, and rose syrup. This version adds jelly and chia seeds for extra texture and cooling benefits. Ingredients For the Base & Toppings: Milk: Boiled and chilled (room temperature or cold). Watermelon: Some finely chopped, others scooped into small balls. Rose Syrup…
Continue Reading Mohabbat Ka Sharbat (Summer Refreshment) Recipe