In This article Explained how to make incredibly soft and healthy rice chapatis using a simple boiling method.
Ingredients
Water: 3 cups
Rice Flour: 2 cups
Salt: To taste
Oil: 2 teaspoons (optional)
Ghee or Oil: For roasting
Step-by-Step Instructions
1. Boiling the Water
Add 3 cups of water to a kadai (pan).
Add salt to taste and 2 teaspoons of oil.
Bring the water to a rolling boil.
2. Adding the Flour
Once the water boils, reduce the heat to low.
Add 2 cups of rice flour to the water.
Mix well for 2-3 minutes until the flour incorporates the water.
Turn off the heat, cover with a lid, and let it rest for 5 minutes. This allows the flour to steam and soften.
3. Kneading the Dough
While the dough is still warm (do not let it cool completely), transfer it to a flat surface.
Grease your hands with a little oil.
Knead the dough thoroughly for 4-5 minutes until it becomes smooth and pliable. You should not need to add extra water.
4. Rolling the Chapatis
Take a small portion of the dough and roll it into a ball.
Dust with dry rice flour and roll it out into a circle.
Tip: If the edges are uneven, use a round plate or lid to cut the dough into a perfect circle.
5. Roasting
Heat a tawa (griddle) on medium-high heat.
Place the chapati on the tawa and roast both sides.
Apply a little ghee or oil if desired, though they stay soft even without it.
Serving Suggestion
Our recommendation serving these soft rice chapatis with Tomato Chutney for the best flavor combination.
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