In This article Explained how to prepare Gojju Avalakki (also known as Huli Avalakki), a traditional South Indian dish often served as temple prasadam or a festive breakfast, specifically for Shivaratri.
Ingredients
Base: 1 cup Poha (Beaten rice/Avalakki)
Tamarind Base (Gojju): Tamarind extract (soaked in water), Turmeric, Jaggery, Salt.
Masala Powder: White sesame seeds (1 tbsp), Dry coconut (Grated), Curry leaves.
Spices: Cumin powder, Coriander powder, Sambar powder or Rasam powder (1 tsp).
Tempering (Oggarane): Oil, Mustard seeds, Cumin seeds, Chana dal, Urad dal, Peanuts (1/3 cup), Dried red chilies, Curry leaves.
Step-by-Step Instructions
1. Preparing the Poha
Coarsely grind 1 cup of poha in a mixer. It should not be a fine powder; it should remain slightly grainy.
Briefly rinse the ground poha with water and immediately strain it using a colander. Let it rest and soften.
2. Making the Roasted Masala
Dry roast white sesame seeds and grated dry coconut in a pan.
Add curry leaves and roast until they become crisp and the color changes.
Once cooled, grind these roasted ingredients into a powder.
3. Preparing the Tamarind Gojju
In a pan, heat a little oil and add turmeric powder.
Pour in the tamarind extract and bring it to a boil.
Add cumin powder, coriander powder, and sambar/rasam powder.
Mix in jaggery and salt. Let the mixture simmer until it thickens slightly.
4. Mixing the Base
Add the soaked/strained poha to the boiling tamarind mixture. Mix gently so the poha doesn’t turn into a paste.
Add the ground roasted masala and additional dry coconut if desired.
Turn off the heat, cover with a lid, and let it cool completely. Once cooled, it will become grainy and fluffy.
5. Final Tempering (Oggarane)
Heat oil in a small pan. Add mustard seeds, cumin seeds, chana dal, and urad dal.
Add a generous amount of peanuts (about 1/3 cup) and fry until crunchy.
Add dried red chilies and curry leaves.
Pour this hot tempering over the prepared poha and mix well to ensure the flavors are distributed.
Conclusion
The resulting Gojju Avalakki is tangy, sweet, and spicy with a wonderful crunch from the peanuts. It requires no onions or garlic, making it an ideal dish for religious offerings and festivals.
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Hi, I’m Shreejith! For over 5 years, I’ve been sharing my love for authentic flavors through My Indian Recipe. My mission is to simplify traditional Indian cooking—from regional classics to healthy modern twists—so you can easily “Taste the Tradition” in your own kitchen. Every recipe I share is crafted to bring a piece of India’s rich culinary heritage to your table.