Uttar Karnataka Style Jolada Hittina Dosa Recipe

https://myindianrecipe.com/uttar-karnataka-style-jolada-hittina-dosa-recipe/

In This article Explained how to make a quick, crispy, and healthy Jowar (Sorghum) flour dosa, often referred to as a “Neer Dosa” style due to its thin consistency. Ingredients Jowar Flour (Jolada Hittu): 1/2 Cup Fine Semolina (Chiroti Rava): 1 Cup Gram Flour (Besan/Kadle Hittu): 1 Tablespoon Onion: 1, finely chopped Green Chilies: Finely … Read more

Uttar Karnataka Style Jowar Paddu (Jolada Paddu) Recipe 

https://myindianrecipe.com/uttar-karnataka-style-jowar-paddu-jolada-paddu-recipe/

In This article Explained how to make healthy and instant Jowar (Sorghum) Paddu without the need for curd, soda, or fermenting rice and lentils overnight. It is a quick breakfast option that is soft on the inside and crispy on the outside. Ingredients Jowar Flour (Jolada Hittu): 1 cup (Note: If your flour doesn’t already … Read more

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