North Indian Street-Style Pav Bhaji Recipe
This recipe focuses on making a healthy, restaurant-style Pav Bhaji without any artificial food coloring, using beetroot for that signature red color. 1. Boiling the Vegetables Ingredients: 2 chopped potatoes, cauliflower (equal to potato amount), 1/2 cup carrots, 1/4 cup green peas, and 1/2 cup capsicum. Process: Add the vegetables to a pressure cooker with … Read more