Menthya soppu palya

Basaveshwara Khanavali North Karnataka Style Hesaru Kaalu Palya

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https://myindianrecipe.com/basaveshwara-khanavali-north-karnataka-style-hesaru-kaalu-palya/

In This article provides a step-by-step guide to making a traditional North Karnataka style Green Gram (Hesaru kalu) Curry. This healthy dish is a staple in local “Khanavalis” (eateries) and pairs perfectly with Jowar Roti, Chapati, or Rice. Key Ingredients Green Gram (Hesarukalu): 1/2 cup Vegetables: 1 medium-sized Onion (finely chopped), 1 Tomato (chopped), Curry … Read more

Menthe Soppina (Fenugreek Leaves) Healthy Curry Recipe

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https://myindianrecipe.com/menthe-soppina-fenugreek-leaves-healthy-curry-recipe/

This recipe is a quick, 5-minute healthy side dish that uses fenugreek leaves (Mente Soppu), onions, and tomatoes. It is ideal for those who usually find fenugreek bitter, as this preparation method balances the flavors beautifully. Ingredients Fenugreek Leaves (Mente Soppu): 1 large bunch (washed, dried, and finely chopped) Onions: 2 large (thinly sliced) Tomatoes: … Read more

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