Uttar Karnataka Style Jowar Paddu (Jolada Paddu) Recipe
In This article Explained how to make healthy and instant Jowar (Sorghum) Paddu without the need for curd, soda, or fermenting rice and lentils overnight. It is a quick breakfast option that is soft on the inside and crispy on the outside. Ingredients Jowar Flour (Jolada Hittu): 1 cup (Note: If your flour doesn’t already … Read more