Temple Style Perfect Gojju Avalakki (Huli Avalakki) Recipe
In This article Explained how to prepare Gojju Avalakki (also known as Huli Avalakki), a traditional South Indian dish often served as temple prasadam or a festive breakfast, specifically for Shivaratri. Ingredients Base: 1 cup Poha (Beaten rice/Avalakki) Tamarind Base (Gojju): Tamarind extract (soaked in water), Turmeric, Jaggery, Salt. Masala Powder: White sesame seeds (1 … Read more