Mangalorean-Style Marwai Dry (Clams Dry / Koyyol Roast) Recipe
This recipe is a traditional mangalorean-style preparation for Marwai (Clams), known for its spicy and aromatic coconut-based masala. Ingredients Main Clams (Marwai): Thoroughly cleaned and shells opened. Coconut: 1 cup freshly grated. For the Masala Roast Dry Red Chillies: 10-12 (mix of Byadagi for color and Guntur for heat). Coriander Seeds: 2 tbsp. Cumin Seeds … Read more