Mangalore Goli Baje (Mangalore Bajji) Recipe
In this Article we explained the traditional method of preparing Goli Baje, a popular deep-fried snack from the coastal regions of Karnataka (Mangalore/Udupi), also known as Mangalore Bajji. Ingredients Maida (All-purpose flour): 2 cups Curd (Yogurt): 1 cup (preferably slightly sour) Rice Flour: 2 tbsp (for crispiness) Green Chillies: 3-4, finely chopped Ginger: 1-inch piece, … Read more