Indian Hotel Style Soft Dosa Recipe (No Soda, No Oil, No Poha)
In This article Explained how to make incredibly soft and spongy “Gudu-Gudu” (holey/porous) dosas without using urad dal, poha (avalakki), rava, soda, or oil. These dosas stay soft even after several hours, making them perfect for lunch boxes. Ingredients Raw Rice (Ration Rice): 2 cups Cooked Rice (Anna): ½ cup Grated Coconut: ⅓ cup (brown … Read more