Mangalore Style Bangude (Mackerel) Fish Masala Fry Recipe
This recipe features a spicy, tangy, and aromatic masala paste used to coat Mackerel (Bangude) before pan-frying to perfection. 1. Ingredients Main: Mackerel (Bangude): 3-4 large fish, cleaned and scored (make deep cuts on the sides). For the Masala Paste: Dry Red Chillies: 10-12 (Adjust for spice; a mix of Byadgi and Guntur is ideal). … Read more