Restaurant-Style Vegetable Fried Rice
This classic Indo-Chinese style Vegetable Fried Rice features long, fluffy grains of Basmati rice stir-fried on high heat with crisp finely diced vegetables, garlic, ginger, and aromatic seasonings. The key to getting authentic restaurant-grade flavor at home lies in using cold, pre-cooked rice and quick wok-tossing over high flame to lock in the smoky flavor (wok hei) and maintain a light, non-sticky texture. Perfect for a quick lunch, weeknight dinner, or paired with Manchurian and chilly gravies.