Taste the Tradition
Thakkali Thokku is a versatile South Indian tomato relish that pairs perfectly with chapathi, idli, dosa, or even mixed with steamed rice. This recipe focuses on a slow-cooked method to ensure a long shelf life and deep flavor. Ingredients Tomatoes: 1 kg (ripe and red, finely chopped or pureed) Gingelly Oil (Sesame Oil): 1/2 cup … Read more
Kadle Aajadina is a traditional Mangalorean dish featuring black chickpeas (Chana) coated in a rich, spicy, and aromatic coconut masala. It is a staple in Tuluva cuisine, often served as a side dish or with Neer Dosa/Pundi. Ingredients For Pressure Cooking: Black Chickpeas (Kadle): 2 cups (soaked overnight for 8 hours) Water: Enough to submerge … Read more
In This article explained traditional Mangalore-style Sweet Potato Upkari, a simple and flavorful dry dish commonly prepared in coastal Karnataka. Ingredients Sweet Potatoes: 2-3 medium, cubed Oil: 1-2 tbsp (Coconut oil is preferred for authentic flavor) Mustard Seeds: 1 tsp Urad Dal: 1 tsp Dried Red Chillies: 2-3, broken Curry Leaves: A sprig Green Chillies: … Read more
In This article explained how to prepare a quick and delicious restaurant-style vegetable fried rice at home. The instructions are provided , focusing on achieving the perfect “grain-separated” texture essential for fried rice. Rice Preparation: Using high-quality Basmati rice, boiling it with vinegar and oil to ensure the grains don’t stick, and keeping it slightly … Read more
In this article provides a detailed guide on how to prepare two traditional Tulu-style mushroom dishes: Mushroom Ghee Roast and Mushroom Sukka (Lambu Sukka). The recipes use approximately 1.2kg of mushrooms (4 packs) and focus on authentic spice blends made from scratch. 1. Mushroom Ghee Roast Recipe A rich, spicy, and aromatic dish characterized by … Read more
A crispy and flavorful deep-fried snack made with onions and gram flour, perfect for tea-time. Ingredients Onions: 5 large, sliced lengthwise (not too thin). Gram Flour (Besan): 2 cups (sifted). Green Chillies: 2-3, finely chopped. Fresh Coriander: A handful, finely chopped. Coriander Seeds: Slightly crushed. Carom Seeds (Ajwain): A pinch (rubbed between palms). Cumin Seeds … Read more
In This article explained a simple way to prepare a nutritious Carrot Milkshake at home, which is a much healthier alternative to store-bought juices. Ingredients Carrots: 4 to 5 medium-sized (Delhi/Halwa carrots are preferred for better taste). Milk: Boiled and cooled, or raw milk as per preference. Nuts: Cashews and Almonds (soaked in advance, with … Read more
This traditional recipe from North Karnataka is a spicy and flavorful condiment known as “Hasikhara.” It is the perfect accompaniment to Jowar Roti (Jolada Rotti), Chapati, or hot steamed rice with curd. Ingredients Green Chillies: Medium spicy variety (as per your preference) Cumin Seeds (Jeera): For aroma Garlic: 5-6 large cloves (increased garlic adds more … Read more
This traditional recipe from the Bijapur and Bagalkot regions of North Karnataka is a nutritious and flavorful flatbread made using a mix of flours and aromatic spices. Key Highlights: Flour Blend: Uses a combination of Jowar (Sorghum), Wheat, and Gram (Besan) flour. Special Masala: A hand-crushed mixture of cumin, coriander seeds, green chilies, and garlic … Read more
In This article explained a quick and delicious way to make Tomato Thokku. This versatile chutney is an excellent accompaniment for rice, chapati, roti, and dosa. Key Highlights: Versatility: Works perfectly as a side dish for almost all Indian staples. Flavor Profile: A savory, tangy, and slightly spicy blend enhanced by fresh coriander and mint. … Read more