Taste the Tradition
In This article explained the step-by-step process for making two varieties of Thambittu as shown Rice Thambittu and Roasted Gram Thambittu. 1. Roasted Rice Thambittu (Akki Thambittu) Ingredients: Rice: 1/2 cup White Sesame Seeds: 1/4 cup Poppy Seeds (Gagasase): 1-2 tsp Peanuts (Shenga): 1/2 to 1 cup Jaggery (Bella): 1/3 cup Roasted Gram (Putani): 1 … Read more
In This article Explained the authentic village-style preparation of stuffed brinjal curry, famous in the North Karnataka region. Ingredients Main Brinjals: 250g (small, purple or green variety) Oil: For frying and tempering Water: Hot water (for the gravy) For the Nutty Paste Peanuts (Shenga): Roasted Dry Coconut (Kobri): Roasted Sesame Seeds (Ellu): Roasted For the … Read more
In This article explained healthy, quick, and vibrant green Palak Matar recipe that takes only about 10 minutes to prepare. It is an excellent side dish for rice, chapati, or roti. The recipe focuses on maintaining the bright green color of the spinach and achieving a thick, restaurant-style consistency without using expensive nuts. Ingredients Spinach … Read more
This recipe features Purple Cabbage (Red Cabbage), which is highlighted for its significant health benefits, including aiding digestion and supporting weight loss. It is a quick dish that can be prepared in about 10 minutes and can be eaten as a salad or a side dish with roti, chapati, or rice. Ingredients Purple Cabbage: 500g … Read more
In This article Explained unique and easy way to make delicious Chole (Chickpea curry) that pairs perfectly with rice, chapati, puri, or paratha. It features a special Maharashtrian twist using a tea powder sachet for color and depth. Preparation Soaking: Soak 250g of chickpeas (Chole) overnight (or for at least 8 hours). Washing: Clean the … Read more
In This article Explained how to make a healthy and quick “Palak Raita” (Spinach Yogurt Salad) that pairs perfectly with roti, chapati, rice, or ragi mudde. It is a nutritious side dish that can be prepared in just five minutes. Ingredients Spinach (Palak): 1 cup, finely chopped Curd (Yogurt): 1 glass (thick and fresh, not … Read more
In This article Explained how to make a flavorful and healthy Tomato Bath (Tomato Pulao) directly in a pressure cooker. It is an ideal quick breakfast or a great option for a kid’s lunch box because it stays tasty even after cooling down. Preparation & Ingredients For the Tomato Paste (Masala): Tomatoes: 3 medium-sized (boiled … Read more
This recipe is a quick and healthy breakfast (or lunch/dinner) option that uses basic ingredients like wheat flour and onions. It is flavorful enough to be eaten on its own without needing any chutney or side dish. Ingredients For the Dough: Wheat Flour (Atta): 1 glass (sifted) Salt: To taste Ajwain (Carom seeds): A pinch … Read more
This Mangalore-style sambar combines the earthy sweetness of beetroot with the protein-rich bite of black chickpeas. It is a traditional South Canara preparation featuring a freshly ground coconut-spice masala. Ingredients For the Masala (To be Ground) Grated Coconut: Freshly grated for the base. Dry Red Chillies: Adjusted for spice preference. Coriander Seeds (Kottumbari): The aromatic … Read more
In This article provides a step-by-step guide to preparing a traditional Udupi-style curry using Horsegram (Kudu) and Mangalore Cucumber (Taute). This dish is a staple in Mangalorean and Udupi cuisine, known for its earthy flavors and nutritional value. Ingredients Main Elements: Horsegram (Kudu) – Soaked and cooked Mangalore Cucumber (Taute) – Deseeded and chopped into … Read more