Taste the Tradition
In This article Explained how to prepare a traditional and simple mangalorean-style Cabbage Upkari (Cabbage Stir-fry). Ingredients Cabbage: 350g, finely chopped Onions: 2 medium-sized, finely chopped Garlic: 4–6 cloves, crushed Green Chillies: 4–6, slit Curry Leaves: 1 large sprig Mustard Seeds: 1 tsp Urad Dal (Black Gram): 2 tsp Turmeric Powder: 1 tsp Oil: Approx. … Read more
In this article Explained Traditional Mangalorean-style recipe Batate Batani Gassi (Potato & Pea Curry) Ingredients For the Masala (Grinding): Fresh Coconut: 1 cup, grated or chopped Dried Red Chilies: 7-10 (adjust to spice preference) Coriander Seeds: 2 tbsp Cumin Seeds: 1 tsp Fenugreek Seeds (Methi): ¼ tsp Garlic: 3-4 cloves Turmeric Powder: ½ tsp Tamarind: … Read more
This traditional Mangalorean dish (often called Huli or Saaru) combines the crunch of Mangalore Cucumber (Southekai/Tauthe) with the earthy flavor of Indian Beans (Avarekalu/Avade). Ingredients Vegetables: Mangalore Cucumber (cubed), Indian Beans (Avarekalu). For the Masala Paste: Grated Coconut Dried Red Chillies (roasted) Coriander Seeds (Kottambari) Cumin Seeds (Jeerige) Fenugreek Seeds (Methi – a small amount) … Read more
In This article Explained quick and easy way to make soft “Neer Dosa” using Barnyard Millet (Sama rice) and a flavorful coconut chutney specifically for Vrat (fasting). 1. Preparation of Ingredients Sama Rice: Take 1 cup (200g) of Sama rice. Wash it twice and soak it in 1 cup of lukewarm water for about 30 … Read more
In This article provides a step-by-step guide to making traditional Indian Poha, a quick, healthy, and delicious breakfast dish. Ingredients Poha (Beaten Rice): 2 cups (Medium thickness) Peanuts: 1/2 cup Oil: 1 tsp for peanuts + 1-2 tbsp for tempering Mustard Seeds: 1/2 tsp Green Chili: 1-2, finely chopped Turmeric Powder: 1/4 tsp Curry Leaves: … Read more
This winter special street food from Punjab combines the earthiness of new potatoes with the fresh, slightly bitter notes of seasonal greens. Ingredients For the Tikki (Sarle) Potatoes: 400g small (baby) potatoes, unpeeled and sliced thin. Greens: 100g Fresh Fenugreek (Methi) and 100g Spinach (Palak), roughly chopped. Binding: 1.5 cups (150g) Besan (Gram flour). Spices: … Read more
In This article Explained simple, healthy, and energy-packed breakfast using fresh avocados, mild spices, and crispy toasted bread. 🛒 Ingredients Avocados: 2 ripe (look for brown/dark skin, firm but slightly soft). Bread: 4 slices (Multigrain or Whole Wheat). Seasoning: ½ tsp Salt, ¼ tsp freshly crushed Black Pepper. Vegetables: 1 tbsp fresh Coriander (chopped), 2-3 … Read more
This quick and easy recipe brings the smoky, charred flavors of restaurant-style Tandoori Aloo to your kitchen using an air fryer. Ingredients Main 250 grams baby potatoes Water (for boiling) ½ tsp salt Marinade 1 tbsp yogurt ¼ tsp turmeric powder ¼ tsp dried fenugreek leaves (Kasuri Methi) powder ¼ tsp dried mango (Amchur) powder … Read more
This recipe is a unique take on the traditional brinjal bharta, using small brinjals and a distinct tempering method to create a flavorful, mashed dish. Ingredients Main: Small brinjals (eggplants) Base: Oil, Mustard seeds, Onions (chopped) Aromatics: Ginger (grated/crushed), Garlic (crushed), Green chilies (chopped) Spices: Salt (to taste), Turmeric powder, Red chili powder Tang: Tamarind … Read more
In This article Explained quick and flavorful South Indian-style Chana Dal (Bengal Gram) chutney that pairs perfectly with idli, dosa, or rice. Ingredients Chana Dal: 1 small bowl Ginger: 1/2 inch piece (finely chopped) Green Chillies: 2 to 3 (adjust to taste) Water: As needed for consistency Salt: To taste For Tempering (Tadka): Cooking Oil … Read more