Taste the Tradition
In this Article we explained the traditional method of preparing Goli Baje, a popular deep-fried snack from the coastal regions of Karnataka (Mangalore/Udupi), also known as Mangalore Bajji. Ingredients Maida (All-purpose flour): 2 cups Curd (Yogurt): 1 cup (preferably slightly sour) Rice Flour: 2 tbsp (for crispiness) Green Chillies: 3-4, finely chopped Ginger: 1-inch piece, … Read more
In this Article explained how to prepare a restaurant-style Crispy Corn Chilly Pepper Dry. The dish is characterized by its extreme crunchiness and a perfect balance of spicy and tangy flavors. Ingredients for Crispy Corn Chilly Pepper Dry Here is the detailed list of ingredients used in the recipe, categorized by the stage of preparation. … Read more
This recipe provides a method to make a soft, flavorful “Wedding-style” Upma using fine semolina (Chiroti Rava). Unlike traditional methods where rava is roasted separately, this version roasts it directly with the tempered vegetables for better flavor absorption. Ingredients Main: 1 cup Chiroti Rava (Fine Semolina) Liquid: 3 cups Hot Water Fats: Groundnut Oil and … Read more
This Article outlines the authentic process for making crispy, golden masala dosas asĀ provides a detailed guide on how to make 100% hotel-style crispy Masala Dosa at home using simple tips. Ingredients For the Batter Rice: 3 Cups (Any variety, including ration rice) Urad Dal (Split Black Gram): 1/2 Cup Fenugreek Seeds (Methi): 1 Teaspoon … Read more