In This article explained a simple and extremely easy method to prepare Chilly Chicken Gravy (mangaloren style).
The recipe focuses on a quick process that results in a restaurant-style gravy suitable for pairing with fried rice or ghee rice.
Ingredients
Chicken: Cleaned and cut into bite-sized pieces.
Marinade: Soy sauce, salt, pepper, and cornflour (for coating).
Aromatics: Finely chopped garlic, ginger, and green chilies.
Vegetables: Diced onions and capsicum (bell peppers).
Sauces: Soy sauce, Green chili sauce, and Tomato ketchup.
Thickener: Cornflour slurry (cornflour mixed with water).
Seasoning: Salt, sugar (to balance flavors), and chili flakes.
Cooking Medium: Oil (Olive oil used).
Step-by-Step Preparation
1. Marinating and Frying the Chicken
Marinate the chicken pieces with a bit of soy sauce and salt.
Coat the pieces in cornflour to give them a slight crunch when fried.
Deep fry or shallow fry the chicken until golden brown and cooked through. Set aside.
2. Preparing the Gravy Base
Heat oil in a pan. Add finely chopped garlic and ginger; sauté until fragrant.
Add chopped green chilies for heat.
Toss in large diced onions and capsicum. Sauté them on high heat for a minute to keep them crunchy.
3. Adding the Sauces
Add soy sauce , green chili sauce, and tomato ketchup.
Sprinkle in chili flakes and a pinch of salt/sugar as per taste.
Mix well to combine the flavors.
4. Finishing the Dish
Add the fried chicken pieces back into the sauce mixture.
Pour in the cornflour slurry to create a thick, glossy gravy.
Garnish with spring onions or coriander and serve hot.
Best Paired With
The video suggests serving this gravy with Veg Fried Rice for a complete meal.
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Hi, I’m Shreejith! For over 5 years, I’ve been sharing my love for authentic flavors through My Indian Recipe. My mission is to simplify traditional Indian cooking—from regional classics to healthy modern twists—so you can easily “Taste the Tradition” in your own kitchen. Every recipe I share is crafted to bring a piece of India’s rich culinary heritage to your table.