Tulunadu Style Shavige Uppittu (Rice Vermicelli Upma) Recipe
In This article Explained how to make a traditional and flavorful Shavige Uppittu (also known as Semiya Upma), a popular breakfast dish from the Tulu-speaking regions. Ingredients Main Rice Shavige (Rice Vermicelli): 2-3 cups (preferably handmade or high-quality store-bought) Water: As required for soaking/steaming For Tempering (Oggarane) Oil: 2-3 tablespoons Mustard Seeds: 1 teaspoon Urad … Read more