Veg Pulimunchi recipe

Mangalore Style Chicken Pulimunchi (Kori Pulimunchi) Recipe

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https://myindianrecipe.com/mangalore-style-chicken-pulimunchi-kori-pulimunchi-recipe/

Pulimunchi is a classic Mangalorean dish where “Puli” stands for tamarind (tangy) and “Munchi” stands for chili (spicy). Ingredients List The Main Protein Chicken: 750g to 1kg (cut into medium pieces, preferably with skin removed). For the Masala (Dry Roast & Grind) Dry Red Chilies: A mix of Guntur (for heat) and Byadgi (for color) … Read more

Indian Bangude Pulimunchi Mangalore Style Recipe

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https://myindianrecipe.com/indian-bangude-pulimunchi-mangalore-style-recipe/

A traditional coastal recipe where “Puli” means tamarind/tangy and “Munchi” means chili. This dish is famous for its thick, red, spicy gravy. Ingredients Main Mackerel (Bangude): 3/4 kg (medium-sized preferred) Coconut Oil: 50-55 ml For the Masala (To be roasted) Dry Red Chilies: 15-20 (specifically Gatti/Byadgi for deep color) Coriander Seeds: 2.25 tsp Cumin Seeds: … Read more

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