Tulunadu Style Coconut Dosa (Kappa Rotti) Recipe
In This article Explained the traditional method of preparing Kappa Rotti, a soft and fluffy coconut-based dosa popular in Tulunadu households. It is typically cooked in a clay griddle (Vodu dosa or Vodu pale), which gives it a unique texture and flavor. The recipe focuses on a simple batter made from soaked rice and fresh … Read more