Tulunadu Gendada Adde (kalathappam) Recipe with Jaggery
This traditional Mangalorean/Tuluva delicacy is a sweet rice cake traditionally cooked over coal (Genda). It has a unique texture—soft and spongy on the inside with a slightly caramelized crust. Ingredients White Rice (Dosa Rice): 2 cups (soaked for 4-5 hours) Cooked Rice: ½ cup (helps in softness) Jaggery: 1 to 1.5 cups (adjusted to taste) … Read more