Tulunadu Style Padengi Dry (Sprouted Moong Dal Dry) Recipe
This is a traditional Tulunadu-style recipe for Padengi Dry, a healthy and flavorful dish made with sprouted green gram (moong dal), typically served as a side dish or snack. Ingredients Main Sprouted Moong Dal: 2 cups (Green Gram) Water: As required for pressure cooking Salt: To taste Turmeric Powder: 1/4 tsp For Masala (Coarse Grind) … Read more