Indian Style Soft Layered (Padar) Chapati Recipe
This recipe focuses on the traditional “Padar” (layered) style of making wheat chapatis that remain soft for a long time. Ingredients Wheat Flour: 1.5 Cups Salt: To taste Water: As required for kneading Oil: 1-2 tablespoons for the dough + extra for layering and roasting Step-by-Step Instructions 1. Preparing the Dough In a mixing bowl, … Read more