Mangalorean Prawns Pulimunchi Recipe
This recipe is a traditional spicy and tangy dish from the Tulunadu region, known for its bold flavors of tamarind (Puli) and chili (Munchi). Ingredients Main Prawns: 500g – 750g (cleaned and deveined) Turmeric Powder: 1 tsp Salt: Approx. 2.5 tsp (adjust to taste) Coconut Oil: 80ml (for authentic flavor) For Roasting & Grinding (Masala) … Read more