North Karnataka Traditional Sabsige Soppina Palya (Dill Leaves Curry) Recipe
This recipe combines the aromatic flavor of dill leaves with the nutritional power of green gram (moong bean). It is a staple in North Karnataka, often served with Jowar Roti (Jolada Rotti). Ingredients Green Gram (Hesaru Kaalu): 1 cup Dill Leaves (Sabbasige Soppu): 1 bunch (cleaned and chopped) Garlic: A generous amount (crushed) Green Chilies: … Read more