Rawas fish curry Mangalorean style

In This article explained the traditional Mangalore-style preparation of Bangude Gassi, a flavorful and spicy Mackerel coconut curry common in coastal Karnataka. 🥘 Ingredients Fish: 4 Large Mackerels (Bangude). Coconut: 1/2 cup freshly grated coconut. Spices for Roasting: Coriander seeds (3 tsp) Cumin seeds (1 tsp) Mustard seeds (2 tsp) Fenugreek seeds (Methi) (Less than … Read more