Indian Style Ragi Roti (Finger Millet Roti) Recipe
In This article Explained simple and traditional method for preparing soft Ragi Rotti, a nutritious and calcium-rich staple from Karnataka. Key Highlights & Steps 1. Preparation of the Flour Flour Sifting: Start by sifting 1 cup of Ragi (Finger Millet) flour into a wide mixing bowl or ‘paratha’ to ensure there are no lumps. Hot … Read more