Quick Ridge Gourd (Heerekayi) Stir-fry Recipe
In This article Explained simple, 10-minute Ridge Gourd (Heerekayi) recipe that pairs perfectly with chapati, roti, dosa, or hot rice. Ingredients Ridge Gourd (Heerekayi): 250g (peeled and finely chopped) Oil: 2 tablespoons Tempering: Mustard seeds, Cumin seeds, Garlic, and Curry leaves Vegetables: 1 Onion (finely chopped) Spices: Asafoetida (Hing), Turmeric, and Homemade Masala Powder (or … Read more