Mangalorean Style Prawns Sukka (Etti Sukka) and Neer Dosa Recipe
In This article explained the preparation of a spicy, coconut-based Prawns Sukka paired with light, lacy Neer Dosa. 1. Prawns Sukka (Etti Sukka) Preparation Ingredients Prawns (Etti): Cleaned and deveined. Masala Base: Dried red chilies (Guntur and Byadgi for color and heat), coriander seeds, cumin seeds, peppercorns, fenugreek seeds (methi), and turmeric. Aromatics: Sliced onions, … Read more