North Karnataka Special Uduru Jhunka (Tawa Pitla) Recipe
This recipe is a popular staple from North Karnataka and parts of Maharashtra. It is a dry, crumbly dish made from gram flour (besan), known for being travel-friendly and a perfect companion for Kadak Jolada Rotti (hard sorghum bread). Ingredients Gram Flour (Besan/Kadale Hittu): 1 cup Cooking Oil: 2-3 tablespoons Mustard Seeds & Cumin Seeds: … Read more