Mangalorean Traditional Pathrode Gassi Recipe
This traditional recipe from (Tulu Nadu) Mangalore features Pathrode (colocasia leaf rolls) cooked in a flavorful, spicy coconut-based gravy called Gassi. 1. Preparing the Masala (Gravy Base) The gravy is built on a rich, aromatic spice blend: Dry Spices: Roast coriander seeds, cumin, fenugreek seeds, and dry red chillies until fragrant. Aromatics: Add turmeric powder … Read more