Mangalorean Style Kadle Balyar Sukka Recipe
In This article Explained the preparation of Kadle Balyar Sukka, a traditional Tuluva dish featuring black chickpeas (Kadle) and Dried Mackerel (Balyar/Nungel Tatte). Kadle Balyar Sukka is a flavorful, dry coconut-based curry popular in the coastal regions of Karnataka. It combines the earthiness of protein-rich black chickpeas with the intense umami of dried seafood. Ingredients … Read more