Mangalore Style Mutton Sukka Recipe
This recipe is a spicier, more refined version of the classic Mangalorean Mutton Sukka, utilizing Bannur sheep mutton for a rich, authentic flavor. Ingredients For the Spice Powder (Masala) Cinnamon: 1 inch stick Green Cardamom: 8 pods Cloves: 10 pieces Black Peppercorns: 1 tsp Fenugreek Seeds: 1/4 tsp Coriander Seeds: 6 tbsp Cumin Seeds: 2 … Read more