Uttar Karnataka Style Menthe Chutney (Fenugreek Seeds Chutney) Recipe

https://myindianrecipe.com/uttar-karnataka-style-menthe-chutney-fenugreek-seeds-chutney-recipe/

In This article Explained simple and healthy recipe for Menthya (Fenugreek) Chutney. This chutney is long-lasting (up to 20 days) and is highly beneficial for postpartum recovery (Bananti) as well as general health. Key Ingredients Fenugreek Seeds (Menthya): 1.5 to 2 tablespoons (soaked for 4–5 hours or longer to reduce bitterness). Dried Red Chillies: A … Read more

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