Menthya Soppina Palya (Fenugreek Leaves & Green Peas Curry) Recipe
This traditional North Karnataka-style curry is highly nutritious and pairs perfectly with Jolada Rotti (Jowar Roti), Chapati, or Rice. Ingredients Main Greens: 1 bunch of Menthe Soppu (Fenugreek leaves), cleaned and finely chopped. Vegetables: 1 cup fresh green peas (Hasi Batani). Masala Paste: Green chilies (to taste), 1-inch ginger, 4-5 garlic cloves. Tempering: Oil, Cumin … Read more