Mangalorean Style Broiler Kori Gassi (Chicken Curry) for Kori Rotti Recipe
In This article explained the traditional way to prepare Kori Gassi, a flavorful and spicy chicken curry from the Tulu-speaking region of coastal Karnataka. Ingredients Main Components Chicken: 1 kg (Broiler chicken, cleaned and cut into medium pieces) Coconut: Grated coconut (approximately 200g) used to extract coconut milk Onions: Finely chopped for sautéing and masala … Read more