Mangalore Cucumber and Indian Beans Curry (Southekayi Avarekalu Saaru) Recipe
This traditional Mangalorean dish (often called Huli or Saaru) combines the crunch of Mangalore Cucumber (Southekai/Tauthe) with the earthy flavor of Indian Beans (Avarekalu/Avade). Ingredients Vegetables: Mangalore Cucumber (cubed), Indian Beans (Avarekalu). For the Masala Paste: Grated Coconut Dried Red Chillies (roasted) Coriander Seeds (Kottambari) Cumin Seeds (Jeerige) Fenugreek Seeds (Methi – a small amount) … Read more
